Are plantains native to Africa?

Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America.

When did plantains come to Africa?

Plantains may have been grown in eastern Africa as early as 3000 BCE, and in Madagascar by 1000 BCE. The plantain had certainly reached the African continent between 500 BCE and 500 CE.

Are plantains native to the Caribbean?

Plantains are native to India and the Caribbean where they are treated as more vegetable than fruit. … When the skin is bright green and firm, use plantains for tostones, plantain chips, mashed plantains and soup.

How did plantains get to West Africa?

Like all the people around our table, plantain is not indigenous to the Americas or the Caribbean. The African staple sailed across the Atlantic Ocean in the same slave ships. The crop was easy to grow, high in starch and provided energy to those worked by the whip. Bananas are eaten all over the world.

Does Africa have plantains?

Plantain is a major food staple in Africa, and West Africa is one of the major plantain-producing regions of the world, accounting for approximately 32% of worldwide production. … They are used as a vegetable in most recipes in Africa, and not eaten as a fruit, although technically, they are a fruit.

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Can I eat plantains everyday?

Plantains contain a good amount of your daily recommended amount of vitamin C in a single cup. This vitamin acts as an antioxidant which may help boost your immune system. As an antioxidant, it may protect your body against free radical damage that’s associated with aging, heart disease, and even some types of cancer.

What country eats the most plantains?

The countries with the highest volumes of plantain consumption in 2018 were Democratic Republic of the Congo (5.5M tonnes), Cameroon (4.8M tonnes) and Ghana (4.1M tonnes), together comprising 59% of total consumption.

Are plantains Mexican?

Mexican Kitchen

Although grown most frequently in the tropical coastal areas of the country, plantains are found in markets all over Mexico, where they are called plátano macho and look like bananas on growth hormones, ranging in color from bright green and unripe to nearly black and looking overripe.

Do Peruvians eat plantains?

Plantain (or ‘plátano’ in Spanish) is popular in Peruvian food, and across Latin America in general. It’s a typical side dish in the traditional Latin American meal: white rice, beef or chicken, and beans.

Is plantain a fruit or vegetable?

Fruit

What are plantains called in Africa?

In Indonesia it is called gorengan. It is called alloco in Côte d’Ivoire and dodo in Western Nigeria, otherwise known as simply fried plantain in other parts of Nigeria.

Kelewele.

Type Snack
Place of origin Ghana
Main ingredients Plantains, spices
Cookbook: Kelewele

What country eats plantains?

Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.

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What do plantains taste like?

Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.

What animals eat plantains?

Predators that hunt turacos and plantain eaters include eagles and chimpanzees.

Hai Afrika!