Your question: What is South African BBQ?

There’s nothing more South African than a “braai” which is this country’s version of a barbecue and to be enjoyed by family and friends in the sunny outdoors. The word “braai” is an integral part of any locals lexicon and is an important cultural event for any visitor to South Africa.

Why do South Africans call a BBQ a braai?

“The word braaivleis is Afrikaans for “roasted meat.” The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia.

What’s the difference between braai and barbecue?

A traditional Braai is much like a barbeque – the food is cooked in a similar way although some use wood as fuel while others use charcoal & briquettes. The food that is cooked on a braai, along with the social aspect of the event are the major differences between a BBQ and a Braai.

What is a braai?

The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. It actually means to roast over coals and comes from the word braaivleis. … Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source.

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What is a braai in America?

Coming from the Afrikaans word braaivleis, meaning “roasted meat,” the term braai (pronounced “bry”) is similar to “barbecue” in American English, in that it can be used as either a noun or a verb and can also refer in broader terms to the atmosphere and culture that surrounds this ritualistic form of cooking.

What’s the nickname of South Africa?

South Africa is often referred to as the “rainbow nation” to describe the country’s multicultural diversity, especially in the wake of apartheid.

What is barbecue called in South America?

Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina and Uruguay where it is also a traditional event.

Which meat is best for braai?

A thick, good cut of T-bone, sirloin, rump, or fillet are sure winners at any braai. The secret lies not only in the meat but in the quality of wood and coals. So, choose wisely.

What is a braai party?

Braai is the Afrikaans term for barbeque – a popular pastime in South Africa (note to self: add South Africa to travel list). There is something about a fire burnt down with people gathered round eating a communal meal; a party where everyone is welcome.

What do South Africans call a grill?

In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, but has since been adopted by South Africans of many ethnic backgrounds.

What do you call someone who Braais?

braai passenger – Person that arrives for a braai without any meat but joins in the eating. braaidsmaid – Female performing supporting role during a braai. E.g. making salad, marinating meat, making braaibroodjies. braaimaster – Something most men claim they are. Refers to the person in charge of the braai.

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What language is braai?

Etymology. From braaivleis (“grilled meat”), from Afrikaans braai (“to grill”), from Dutch braden (“roast”).

Which country has BBQ?

South Africa may be the most meat-mad nation on earth. Their tribute to protein is the world famous braai, a barbecue that is as much about tradition as it is about food.

What is Shisanyama?

Shisanyama is a Zulu word, literally meaning “burn meat”, which refers to the way the meat is cooked over hot coals.

Hai Afrika!