One of the major tea plantation region in Kenya which is among the largest plantation in African which is Kericho tea plantation. It has been grown there since 1924. Tea is planted in an area of over 157,720 hectares, with production of about 345,817 metric tonnes made of tea. Over 325,533 metric tonnes exported.
Where is tea grown in Kenya?
Tea growing in Kenya: Tea is mainly grown in several districts which include Kericho, Bomet, Nandi, Kiambu, Thika, Maragua, Muranga, Sotik, Kisii, Nyamira, Nyambene, Meru, Nyeri, Kerinyaga, Embu, Kakamega, Nakuru and Trans-nzoia. In these areas the crop enjoys 80% favorable weather patterns.
How many tea farms are in Kenya?
Currently there are about 420,000 small-scale tea farmers in Kenya who have traditionally and by law been under the control of KTDA.
Which county produces most tea in Kenya?
Kericho. The area is one of the largest tea farming regions in the country and has several factories that are carrying out tea manufacturing activities.
What is the largest tea estate in Kenya?
KERICHO, Kenya Located 20 kilometers west of Kericho in Kenya’s rift valley highlands are some of the world’s largest tea estates.
What is the best Kenyan tea?
Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.
Is Kenya a poor country?
Kenya is a lower-middle income economy. Although Kenya’s economy is the largest and most developed in eastern and central Africa, 36.1% (2015/2016) of its population lives below the international poverty line. This severe poverty is mainly caused by economic inequality, government corruption and health problems.
How long can tea plants live?
The tea plant can live anywhere between 30 and 50 years.
Is Kenyan tea healthy?
About 25 years ago, Kenyans knew they had to invest in a tea plant that could withstand the inconsistencies that come with climate change. … Purple tea is a healthy, green alternative for tea drinkers. The leaf has a lower caffeine content than black tea and is comparable in taste to green tea.
How much money does Kenya make from tea?
According to data from the Kenya National Bureau of Statistics (KNBS), Kenyan tea export earnings increased by 15% in 2020 to KSh130. 25 billion (USD 1.2 billion), from KSh113. 45 billion (USD 1.03 billion) the previous year.
Which country is No 1 in tea production?
China remained the largest tea producing country with an output of 1.9 million tonnes, accounting for more than 38 percent of the world total, while production in India, the second largest producer, also increased to reach 1.2 million tonnes in 2013.
Which country tea is best in the world?
The top 10 countries that serve the world’s best tea
- 1 MOROCCO. Prepared by men, poured from a height into a glass to create a foam, and traditionally served to guests three times (getting stronger as it goes), Moroccan tea is ubiquitous and infused with sugar and mint leaves. …
- 2 SRI LANKA. …
- 3 INDIA. …
- 4 CHINA. …
- 5 JAPAN. …
- 6 UNITED KINGDOM. …
- 7 TURKEY.
Which country drinks the most tea?
List of countries by tea consumption per capita
|1||Turkey||3.16 kg (6.96 lb)|
|2||Ireland||2.19 kg (4.83 lb)|
|3||United Kingdom||1.94 kg (4.28 lb)|
|4||Iran||1.50 kg (3.30 lb)|
Who owns tea farms in Kenya?
The task of managing the small-scale holder lies with the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small-scale farmers cultivating over 100,000 ha. Of all tea produced in Kenya, KTDA members produce over 60% while the rest is produced by large-scale producers.
What is the main tea growing area in Kenya?
The main tea growing areas in Kenya are situated in and around the highland areas on both sides of the Great Rift Valley; and astride the Equator within altitudes of between 1500 metres and 2700 metres above the sea level.
Why is tea grown in Kenya?
Tea was introduced to Kenya in 1903, but it wasn’t grown commercially until the 1920’s. It has long, sunny days, and rich, red, volcanic soils, which are excellent for growing tea. Currently, about 60% of it’s tea is processed by hand, by small farmers, which 40% is grown on large-scale industrial farms.