Tea is planted in an area of over 157,720 hectares, with production of about 345,817 metric tonnes made of tea. Over 325,533 metric tonnes exported.
What is the main tea growing area in Kenya?
Tea growing in Kenya: Tea is mainly grown in several districts which include Kericho, Bomet, Nandi, Kiambu, Thika, Maragua, Muranga, Sotik, Kisii, Nyamira, Nyambene, Meru, Nyeri, Kerinyaga, Embu, Kakamega, Nakuru and Trans-nzoia. In these areas the crop enjoys 80% favorable weather patterns.
Which county produces most tea in Kenya?
Kericho. The area is one of the largest tea farming regions in the country and has several factories that are carrying out tea manufacturing activities.
Why is so much tea grown in Kenya?
People are busy working other jobs in the city, instead of being out in the fields, hand-picking tea. Kenya, therefore, is exporting more tea than anywhere else in the world, because it is still agricultural. Unlike almost any other plant, good tea has to be picked by hand. Any machine would ruin the leaves.
Is Kenya known for tea?
Nevertheless, Kenya Tea is, undoubtedly, the best known. The country is also Africa’s largest producer, ranking fourth in the world according to some statistics. The local industry has two distinct divisions: the large-scale Tea plantation division and the small-scale Tea farms called smallholders.
What is the best Kenyan tea?
Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.
What type of tea is grown in Kenya?
Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.
Which country grows the best Tea?
The World’s Top Tea-Producing Countries
|Rank||Country||Production in Tons|
|1||China||over 2 million|
Which country is No 1 in tea production?
China remained the largest tea producing country with an output of 1.9 million tonnes, accounting for more than 38 percent of the world total, while production in India, the second largest producer, also increased to reach 1.2 million tonnes in 2013.
Which country tea is best in the world?
The top 10 countries that serve the world’s best tea
- 1 MOROCCO. Prepared by men, poured from a height into a glass to create a foam, and traditionally served to guests three times (getting stronger as it goes), Moroccan tea is ubiquitous and infused with sugar and mint leaves. …
- 2 SRI LANKA. …
- 3 INDIA. …
- 4 CHINA. …
- 5 JAPAN. …
- 6 UNITED KINGDOM. …
- 7 TURKEY.
What is the largest tea estate in Kenya?
KERICHO, Kenya Located 20 kilometers west of Kericho in Kenya’s rift valley highlands are some of the world’s largest tea estates.
Is tea farming profitable in Kenya?
It is notable that although Kenyan small -scale tea farmers are some of the best paid in the world in terms of net returns per kilo of green leaf, with farmers earning up to 75 per cent of the gross revenues, this good pay does not translate into economic wellbeing largely due to limited economies of scale.
Is Kenyan tea healthy?
About 25 years ago, Kenyans knew they had to invest in a tea plant that could withstand the inconsistencies that come with climate change. … Purple tea is a healthy, green alternative for tea drinkers. The leaf has a lower caffeine content than black tea and is comparable in taste to green tea.
Why Kenyan tea is the best in the world?
Kenyan tea is widely considered some of the best in the world because of their distinctive taste, quality and characteristics. Tea’s taste and colour is traditionally described as it’s liquor. … Kenya’s rich, deep reddish soil has a high mineral content and creates fertile land for the tea bushes to thrive.
Which tea brand is the best?
The 11 best premium tea brands in the world
|Republic of Tea||Best white||$$|
|Tea Forte||Best tea sampler||$$$|
|Harney & Sons||Best black tea||$$|
What is Kenyan purple tea?
Grown in Kenya, Purple Tea is the only known cultivar to contain anthocyanin, the flavonoid responsible for giving blueberries and pomegranates their purplish color. … The flavor is similar to a white tea — medium-bodied, fairly light and vegetal with a well-rounded mouth feel and a subtle sweet finish.