The Kenya AA Coffee has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus.
What is AA Kenya?
The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼”) in diameter.
What does AA mean in coffee?
AA is a coffee grading term that refers to a specific, larger than normal, bean size.
Where does Kenya AA coffee come from?
Screen size. While it may be widely known as a type of Kenya coffee, Kenya AA is actually a classification of coffee grown in Kenya. All Kenyan coffee is graded after it is milled. Grades are assigned based on the screen size of the bean.
Why is Kenyan coffee so expensive?
As a result buyers travelled earlier in 2019 to secure their volumes and exporters were more aggressive in bidding at the auction to fill their needs. Demand for the amazing coffees was high, so these lots were earning very high prices, regardless of whether they are grade AA or AB.
What does Kenya AA taste like?
Kenya AA beans are regarded for their light body, bright mouthfeel, and intense floral taste. Along with the floral notes expect to taste hints of tropical fruit, berries, and wine. While the coffee can have a rich flavor, it is almost always tempered by a bright and refreshing acidity.
What is the best Kenyan coffee?
Top 5 Best Kenyan Coffee Brands
- Volcania Kenya AA. Coffee – Wikipedia. …
- Nairobi Single Origin Kenyan Coffee. Single Origin Coffee – Wikipedia. …
- Fresh Roasted Coffee Nyeri Ichamara Kenyan Coffee. Nyeri Coffee Beans – Flickr. …
- Java House Kenya AA. White Coffee – Flickr. …
- Chiru Coffee Connection, Kenya AA. Ripe Coffee Berries – Flickr.
What is the highest grade coffee?
Grade 1: Speciality Grade Coffee Beans.
This is the highest grade of beans, and to be classified as Grade 1 Coffee, the beans need to have no primary defects and 0-3 full defects, with a maximum of 5% above and below the specified screen size.
Who has the best coffee in the world?
The Best Coffee Beans in the World (2020)
- Tanzania Peaberry Coffee.
- Hawaii Kona Coffee.
- Nicaraguan Coffee.
- Sumatra Mandheling Coffee.
- Sulawesi Toraja Coffee.
- Mocha Java Coffee.
- Ethiopian Harrar Coffee.
- Ethiopian Yirgacheffe Coffee.
What is the best coffee in the world?
[KIT] Top 5 Best Coffee Beans In The World
- Koa Coffee – Hawaiian Kona Coffee Bean. Kona is the largest island in Hawaii and is the best for high-quality coffee production. …
- Organix Medium Roast Coffee By LifeBoost Coffee. …
- Blue Mountain Coffee From Jamaica. …
- Volcanica Coffee Kenya AA Coffee Beans. …
- Peaberry Beans From Tanzania.
Why is Kenyan coffee so good?
Kenyan Coffee is One of the World’s Five Best Coffees
Many people list Kenyan coffee among the five best in the world. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder. Kenyan coffee is known for its in-your-face acidity and berry undertones.
What type of coffee is grown in Kenya?
All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country.
Is Kenyan coffee dark?
Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee.
How much is coffee in Kenya?
Figures for 2020 and 2021 are provisional. * The Nairobi Coffee Exchange was in recess in June 2020.
Auction price of coffee in Kenya from January 2019 to January 2021 (in U.S. dollars per kilogram )
|Characteristic||Auction price of coffee in U.S. dollars|
How can I buy coffee in Kenya?
If you want to source coffee from Kenya, you’ll need to buy it from a coffee auction, importer, or broker until Kenyan coffee producers have a direct route to international markets.
Is Kenyan coffee Robusta or Arabica?
Kenya produces Arabica and Robusta coffees. Arabica is known because it offers high-quality coffee beans, while Robusta beans are inherently bitter and are easy to grow and have higher yields. Kenya has high elevations and deep, well-drained loamy soil, which are perfect for Arabica to thrive.