What is Uganda Waragi?

The branded, bottled (and regulated) Uganda Waragi is brewed from bananas (like enguli), made with millet and forms a clear, quite spicy Ugandan gin. It is triple distilled until it reaches an alcohol content of 96 % vol, and it is then blended until it arrives at the final 40% proof.

What does Waragi taste like?

There’s a few notes on the palate, but they never quite come together. They’re just there, and too simple to really be pleasing or inviting. To Uganda Waragi Gin’s credit, I will point out that while other cane gins in general can often have a rum-like funk, or they can taste a bit like cane, Uganda Waragi never does.

Is Waragi a gin?

Uganda Waragi is the only Gin in the world to use the unique combination of Botanicals including lime peel, nutmeg and cassia bark. Known as The Spirit of Uganda, Uganda Waragi, is a bold, vibrant Gin that has over the years taken a leading role in bringing people together.

Is Uganda Waragi a gin or vodka?

Its production process classifies it as a Gin and to many Ugandans, Uganda Waragi = The Spirit of Uganda. Uganda Waragi is available in 750ml, 350ml, 200ml and 60ml clear bottles.

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How do you make Waragi?

In Uganda, banana brandy moonshine is called “waragi” – war gin.

For every 2.5lbs (1.25kg) of sugar you add to the mash, add an additional 1.5 gallons of water.

  1. Heat to 160°F (71°C)
  2. Optional, but recommended: At the temperature of 160°F (71°C), add one tablespoon (or 5g) of alpha-amylase and stir well.

What is the national drink of Uganda?

Waragi is known as a form of homemade Gin. The term “Waragi” is synonymous with locally distilled gin in all parts of Uganda. However, Uganda Waragi is a distinct and a particular brand of industrially distilled gin specific to Uganda.

What do they drink in Uganda?

Bell lager and Nile lager are popular Ugandan beers, but each region has their own local beer. Pombe and lubisi are generic words for locally brewed fermented beer made from banana or millet. Uganda waragi can mean Ugandan gin, but it is also a generic term for domestic distilled beverages.

How much alcohol is Uganda Waragi?

The branded, bottled (and regulated) Uganda Waragi is brewed from bananas (like enguli), made with millet and forms a clear, quite spicy Ugandan gin. It is triple distilled until it reaches an alcohol content of 96 % vol, and it is then blended until it arrives at the final 40% proof.

Is there a banana gin?

Our distillers have captured all that’s delicious about banana bread and bottled it to create this triple banana, sweet gin. … Making use of leftover bananas in the Sipsmith kitchen, inspiration struck and her delicious Banana Bread Gin was born!

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What is moonshine made of?

With that being said, Moonshine, traditionally, is a non-aged spirit distilled from a combination of fermented sugar and grain. Unlike a whiskey, moonshine typically uses sugar to help the fermentation, while whiskies use 100% grain.

Why is moonshine illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Is rum made from bananas?

Grades. The grades and variations used to describe rum depend on the location where a rum was produced. … Flavored rums are infused with flavors of fruits, such as banana, mango, orange, pineapple, coconut, starfruit or lime. These are generally less than 40% ABV (80 proof).

Can you make alcohol from banana?

In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the “banana mash”. … The fermented liquid is diluted with sterilized water, bottled and then shipped for distribution.

How do we make vodka?

How to distill vodka

  1. Make a mash. Boil potatoes for an hour. …
  2. Ferment. Add brewers’ yeast to the mash in the ratio recommended on the packet and leave the mixture somewhere warm (around 29°C) for three to five days. …
  3. Distil. Transfer to a sanitised still with a pipe inserted into a rubber stopper in the flask. …
  4. Purify. Repeat if you want purity.
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5.04.2011

Hai Afrika!