What type of tea is grown in Kenya?

Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.

What kind of tea is grown in Kenya?

Grown in Kenya, Purple Tea is the only known cultivar to contain anthocyanin, the flavonoid responsible for giving blueberries and pomegranates their purplish color. A varietal of the Camellia sinensis var. assamica leaf, the leaves start out green and flush to a purple color as they mature.

What is the main tea growing area in Kenya?

Tea growing in Kenya: Tea is mainly grown in several districts which include Kericho, Bomet, Nandi, Kiambu, Thika, Maragua, Muranga, Sotik, Kisii, Nyamira, Nyambene, Meru, Nyeri, Kerinyaga, Embu, Kakamega, Nakuru and Trans-nzoia. In these areas the crop enjoys 80% favorable weather patterns.

Why is tea grown in Kenya?

Tea was introduced to Kenya in 1903, but it wasn’t grown commercially until the 1920’s. It has long, sunny days, and rich, red, volcanic soils, which are excellent for growing tea. Currently, about 60% of it’s tea is processed by hand, by small farmers, which 40% is grown on large-scale industrial farms.

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What is the best Kenyan tea?

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

Which tea brand is the best?

The 11 best premium tea brands in the world

Tea brand Category Price
TWG Best luxury $$$
Republic of Tea Best white $$
Tea Forte Best tea sampler $$$
Harney & Sons Best black tea $$

Is Kenyan tea good for you?

Kenya Tea Health Benefits

Kenya Loose Tea, like all types of ‘real’ Tea (those originating from the Camellia sinensis plant), can improve life in small yet significant ways. … It’s also worth noting that Kenya Tea contains significant amounts of caffeine, which does more than get you out of bed in the morning.

Is tea grown in Kenya?

Tea is a major profit that has grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.

What is the largest tea estate in Kenya?

KERICHO, Kenya Located 20 kilometers west of Kericho in Kenya’s rift valley highlands are some of the world’s largest tea estates.

Who brought tea to Kenya?

Measuring just about 582,000 square kilometres, Kenya has about 198,000 hectares of tea plantations churning about 480, 000 tonnes of tea annually. Introduced in the country in 1903 by GWL Caine the crop would be commercialized 21 years later by Malcolm Fyers Bell.

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Why Kenyan tea is the best in the world?

Kenyan tea is widely considered some of the best in the world because of their distinctive taste, quality and characteristics. Tea’s taste and colour is traditionally described as it’s liquor. … Kenya’s rich, deep reddish soil has a high mineral content and creates fertile land for the tea bushes to thrive.

Which country produces the best tea in the world?

Here’s a list of the top 10 tea producing countries in the world in 2021.

Top 10 Tea Exporting Countries.

Rank Country Metric tonnes of tea produced per annum
1 China 2,400,000
2 India 900,000
3 Kenya 305,000
4 Sri Lanka 300,000

How many tea factories are in Kenya?

Currently there are 66 operational tea factories under the KTDA (MS) Ltd management, each managed by a board of directors elected by and from among the growers of the specific factory catchment.

What is Kenyan black tea?

$ 9.00. Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

Who owns Kericho tea?

Kericho Gold

Product type Tea, Fruit & Herb Infusions
Owner Gold Crown Beverages (K) Ltd.
Introduced June 2002
Markets Kenya, Uganda, Rwanda and Tanzania
Ambassador(s) Chef Ali Mandhry

How is tea served in Kenya?

Generally, I found that in Kenya loose tea leaves were used. Sometimes the tea was strained and put into a teapot for serving and other times it was strained as each cup was poured. If you are interested in making spiced or Indian (Asian) chai be sure to boil the spices you want to add with the tea.

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Hai Afrika!