Ghana is the third largest yam producer in West Africa after Nigeria and Cote d’Ivoire, but it is the leading exporter of yam accounting for over 94 percent of total yam exports in West Africa. About 90 percent of Ghana’s yams are exported to the US, UK and the Netherlands.
Does Ghana Export yam?
Ghana is the leading export of yam in the world market, especially to the European Union and the United States of America.
Which region produces more Yam in Ghana?
Yam production areas are spread throughout the country but most yam surplus comes from two regions, Northern Ghana and Brong Ahafo (USAID, 2005).
What country produces the most yam?
Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa.
Does Nigeria import yam?
Yam production meanwhile is thriving – in fact the UN’s food agency says Nigeria produces more than 60% of the entire world’s yams. Despite this, Nigeria is not one of the world top exporters. Its neighbour, Ghana, produces far less but exports more yams to European countries such as the UK than Nigeria does.
How much Yam does Ghana export?
Yams from Ghana are produced in large quantities and are exported throughout the whole year. Ghana produces on average eight million tons of yam annually. Yam is a leading agricultural export commodity for Ghana. Ghana’s export of the commodity ranks sixth in the world, representing 10.3% of world exports in 2016.
What is Ghana yam?
Ghana Yams are closely related to lilies and grasses. Native to Africa and Asia, yams vary in size from that of a small potato to a record 130 pounds. Origin: Ghana – Africa. Availability: Year-Round.
What is the soil requirement for yam?
Yams are upland crops and they should be planted in a well-drained field. Optimum yields are obtained from sandy loam and silt loam soil although acceptable yields are also obtained from clay loam soils, particularly those high in organic matter. Stony and highly compacted soil should not be planted to yams.
What is yam seed?
Seed yams are being mass produced by scientists in a rapid and affordable process, which avoids using soil and transferring disease. A project in Ghana and Nigeria is using aeroponics to address the inefficiency of traditional seed yam production and increase yields of the staple crop.
What are the uses of yam?
Here are 11 health and nutrition benefits of yams.
- Packed with nutrition. Yams are rich in vitamins, minerals, and fiber. …
- May enhance brain function. …
- May ease symptoms of menopause. …
- May have cancer-fighting properties. …
- May reduce inflammation. …
- May improve blood sugar control. …
- Easy to add to your diet.
What is the best month to plant yam?
Yam is best planted between February and March in mounds or ridges by planting seed yams (pieces of tubers or completely small ones) preserved for the new planting season. However, in some localities especially in riverine areas, land preparation, clearing and burning of grasses, heaping and ridging are done earlier.
How long does Yam take to grow?
Yams typically take about 14 weeks to mature. They should be harvested when the tops of plants start to go yellow and wither.
What are the top 5 states that produce yams?
A warm weather vegetable, sweet potatoes are grown all across the United States, but nowhere more so than these five states.
- North Carolina. With the sweet potato as its state vegetable, it’s no surprise that North Carolina is the No. …
- Louisiana. …
- California. …
- Mississippi. …
How much does Yam cost in Nigeria?
“The price of 50 tubers medium size of yam goes for between N13,000 and N13, 500 as against N20,000 before the harvest season,” he said.
Which country is the largest producer of cassava?
Nigeria is the world’s largest producer of cassava, and the crop thrives in its soils.
Which country is yam from?
Yams originated in Africa, Asia, and the Caribbean. Africans call yams “nyami,” which is where we get the word “yam.” They are cylindrical and vary in size. Some of the largest yams have weighed more than 100 pounds and have been several feet long.