Why is so much tea grown in Kenya?

Tea was introduced to Kenya in 1903, but it wasn’t grown commercially until the 1920’s. It has long, sunny days, and rich, red, volcanic soils, which are excellent for growing tea. Currently, about 60% of it’s tea is processed by hand, by small farmers, which 40% is grown on large-scale industrial farms.

What is the main tea growing area in Kenya?

Tea growing in Kenya: Tea is mainly grown in several districts which include Kericho, Bomet, Nandi, Kiambu, Thika, Maragua, Muranga, Sotik, Kisii, Nyamira, Nyambene, Meru, Nyeri, Kerinyaga, Embu, Kakamega, Nakuru and Trans-nzoia. In these areas the crop enjoys 80% favorable weather patterns.

Is Kenya known for tea?

Nevertheless, Kenya Tea is, undoubtedly, the best known. The country is also Africa’s largest producer, ranking fourth in the world according to some statistics. The local industry has two distinct divisions: the large-scale Tea plantation division and the small-scale Tea farms called smallholders.

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Which county produces most tea in Kenya?

Kericho. The area is one of the largest tea farming regions in the country and has several factories that are carrying out tea manufacturing activities.

How many tea farms are in Kenya?

Currently there are about 420,000 small-scale tea farmers in Kenya who have traditionally and by law been under the control of KTDA.

What is the best Kenyan tea?

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

What is the largest tea estate in Kenya?

KERICHO, Kenya Located 20 kilometers west of Kericho in Kenya’s rift valley highlands are some of the world’s largest tea estates.

Why Kenyan tea is the best in the world?

Kenyan tea is widely considered some of the best in the world because of their distinctive taste, quality and characteristics. Tea’s taste and colour is traditionally described as it’s liquor. … Kenya’s rich, deep reddish soil has a high mineral content and creates fertile land for the tea bushes to thrive.

Which tea brand is the best?

The 11 best premium tea brands in the world

Tea brand Category Price
TWG Best luxury $$$
Republic of Tea Best white $$
Tea Forte Best tea sampler $$$
Harney & Sons Best black tea $$

Is Kenyan tea healthy?

About 25 years ago, Kenyans knew they had to invest in a tea plant that could withstand the inconsistencies that come with climate change. … Purple tea is a healthy, green alternative for tea drinkers. The leaf has a lower caffeine content than black tea and is comparable in taste to green tea.

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Which country is No 1 in tea production?

China remained the largest tea producing country with an output of 1.9 million tonnes, accounting for more than 38 percent of the world total, while production in India, the second largest producer, also increased to reach 1.2 million tonnes in 2013.

Which country tea is best in the world?

The top 10 countries that serve the world’s best tea

  1. 1 MOROCCO. Prepared by men, poured from a height into a glass to create a foam, and traditionally served to guests three times (getting stronger as it goes), Moroccan tea is ubiquitous and infused with sugar and mint leaves. …
  2. 2 SRI LANKA. …
  3. 3 INDIA. …
  4. 4 CHINA. …
  5. 5 JAPAN. …
  7. 7 TURKEY.


Which country drinks the most tea?

List of countries by tea consumption per capita

Rank Country/Region Tea consumption
1 Turkey 3.16 kg (6.96 lb)
2 Ireland 2.19 kg (4.83 lb)
3 United Kingdom 1.94 kg (4.28 lb)
4 Iran 1.50 kg (3.30 lb)

How long can tea plants live?

The tea plant can live anywhere between 30 and 50 years.

How long does tea take to mature?

It will take about three years before the tea plants reach maturity. This means that you won’t be able to harvest leaves during this time. Once the plant reaches about 3 feet (1 meter), it should be ready for harvest.

Is tea farming profitable in Kenya?

It is notable that although Kenyan small -scale tea farmers are some of the best paid in the world in terms of net returns per kilo of green leaf, with farmers earning up to 75 per cent of the gross revenues, this good pay does not translate into economic wellbeing largely due to limited economies of scale.

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